Breakfast Times
Daily 8:00 a.m. until 9:00 a.m.
Our breakfast menu comprises over fifty choices, most of which are locally sourced and produced on the Hebrides. This includes a variety of fruit juices, fish dishes, Scottish Porridge, freshly baked home-made bread, a full Scottish breakfast, healthier “light-bites”, and home-made yoghurt.
Starter Options
Fresh Fruit Salad
Selection of fresh fruits served with optional natural yoghurt or cream and toasted mixed seeds
Homemade Granola
Rolled Oats, various seeds, and a mix of dried fruit mixed with honey and maple syrup prior to baking in the oven
“Ceol na Mara Special”
Layers of homemade granola, fruits of the forest and fresh yoghurt, topped with fresh fruit and maple syrup
Ceol na Mara Creamy Porridge
A starter size portion of Scottish Oats heated with milk and cream, served with maple syrup, honey, fruit compote, or “tipsy sultanas” soaked in whisky
Cereals
Please ask what we have!
Some of these items may alter due to occasional, limited availability
Main Dishes
Ceol na Mara Creamy Porridge
Scottish Oats heated with milk and cream, and served with maple syrup, honey, fruit compote, or “tipsy sultanas” soaked in Whisky
Bacon and Egg Muffin
Ceol na Mara Stack
Stornoway black pudding, two rashers of smoked back bacon, and a poached egg sitting on top of a toasted muffin
Scottish Smoked Salmon
Smoked salmon served with creamy scrambled eggs on toasted sourdough
Kippers
Locally sourced smoked kippers, served with wholemeal toast and lemon wedges
Haddock
Salmon Roulade
Mushroom Roulade
Sauteed mushrooms, spinach, chalottes & cream cheese in an egg “tortilla” on a bed of rocket
Hebridean Cooked Breakfast
Choose from locally sourced smoked back bacon, pork sausage (or Vegetarian), Stornoway black pudding, tomatoes, mushrooms, potato scone, and fresh, local Croft eggs (poached, fried or scrambled)
Smashed Avocado
Avocado blended with lime juice and MustHeb Chilli Sea Salt on toasted sourdough served on its own, with poached eggs, or with Scottish smoked salmon
Eggs Benedict/Eggs Royale
Poached eggs on a freshly toasted and buttered muffin, served with a hint of hollandaise sauce (can be made without the bacon or salmon)
Pancakes
Served with crispy streaky bacon & maple syrup or bananas and maple syrup
Toast and …
Wholemeal buttered toast with sautéed mushrooms, baked beans, creamy scrambled eggs or boiled eggs
Drinks
Tea – Breakfast Tea (normal and decaf), Earl Grey, or a range of Fruit Teas
Coffee – Cafatiere of Ground Coffee (normal and decaf)
Fruit Juice – Apple or Orange
Some of these items may alter due to occasional, limited availability
All of our meats are sourced from our local butchers in Tarbert
Eggs come from local sources in Harris. Sometimes this is not possible so we do occassionally have to source eggs elsewhere.
Our fish is provided by Islander Shellfish in Stornoway who sources them from local fishermen and their boats such as “Ayr Queen”, “Heather Isle”, “Venture II” and “Endeavour IV”. Smokieries are used on Lewis and the Uists for their kippers and haddock.
Due to our extensive breakfast options, we ask our guests to pre-order their choices the day before.
If you have a food allergy please let us know in advance.
We will do our best to accommodate any food intolerance’s or allergies providing you advise us well in advance, although we are unable to guarantee that our food is 100% allergen free. Importantly, please do note that owing to the fact that seafood is processed in the kitchen we are unable to cater for any customers with a severe fish or shellfish allergy, we do also have nuts in some of our dishes and stored on the premises for anyone with a severe airborne nut allergy. We can cater for vegetarians and vegans for breakfast and our breakfast menu, but please do notify us in advance.
